| Got questions about seasoned pans? Start here. | Aug 20, 2026 | 36:00 | 25.6K |
| this might be our weirdest (and cutest) creation yetShort | Aug 17, 2026 | 0:37 | 17.3K |
| POV: your pull-apart garlic plushie finally arrived, and it’s the cutest thing you’ll ever unbox 🧄✨Short | Aug 4, 2026 | 0:16 | 14.8K |
| 🧄manifesting🧄some garlic in your futureShort | Aug 2, 2026 | 0:24 | 21.4K |
| what's inside a garlic anyway?Short | Aug 2, 2026 | 0:40 | 48.8K |
| garlic plushie says hi!Short | Aug 1, 2026 | 0:08 | 17K |
| We (accidentally) broke garlic | Jul 31, 2026 | 6:02 | 172.9K |
| Pasta in ONE minute?! | Jun 23, 2026 | 8:36 | 140.7K |
| You've DEFINITELY fallen for this supermarket trick | Jun 1, 2026 | 8:08 | 98.3K |
| Your Childhood Decides Your Favorite CandyShort | May 15, 2026 | 2:34 | 27.6K |
| Why Popcorn Explodes Into Different ShapesShort | May 7, 2026 | 1:43 | 42.6K |
| What is "freezer smell"? | May 1, 2026 | 7:26 | 117.6K |
| The fruit that HACKS your taste budsShort | Apr 15, 2026 | 2:04 | 16.6K |
| What Is Puffery? (And Why Ads Get Away With It)Short | Apr 2, 2026 | 1:40 | 17.8K |
| There are TWO kinds of hunger | Mar 24, 2026 | 7:52 | 178.7K |
| Why “World’s Best Coffee” Isn’t a LieShort | Mar 12, 2026 | 1:26 | 38.8K |
| Cooking Tomatoes in Cast Iron or Carbon Steel Pans? Watch This.Short | Feb 26, 2026 | 1:19 | 53.6K |
| How risky IS eating raw fish? | Feb 22, 2026 | 8:23 | 254.4K |
| Why Fermented Veggies Can Be Safer Than RawShort | Feb 19, 2026 | 1:45 | 24.8K |
| Is your pan ruining your searing game?Short | Feb 5, 2026 | 0:48 | 21.2K |
| Yes, dishwashers ARE getting slower. Here's why. | Jan 31, 2026 | 10:07 | 126.6K |
| Why you should stick your finger in soda | Jan 8, 2026 | 8:13 | 86.8K |
| How to avoid an EXPLOSION when deep-frying a turkey this Thanksgiving 🔥🦃Short | Nov 26, 2025 | 0:51 | 32.5K |
| The REAL problem with deep-frying frozen turkeys | Nov 19, 2025 | 8:52 | 147.8K |
| You can all stop arguing about this now | Nov 6, 2025 | 8:15 | 110.8K |
| A basic recipe for fermented garlic paste 🧄🦠Short | Oct 31, 2025 | 1:42 | 43.7K |
| How safe is cast iron? | Oct 18, 2025 | 8:15 | 158.6K |
| How to Buy Frozen Fish Like a Pro 🐟❄️Short | Oct 9, 2025 | 1:45 | 23.3K |
| Stale bread is confusing | Oct 3, 2025 | 7:19 | 377K |
| The best pan for sticking - or not!Short | Sep 24, 2025 | 1:36 | 21.5K |
| What it actually means for fish to be “fresh”Short | Sep 17, 2025 | 1:48 | 19.8K |
| Why Fermentation Makes Food Taste SO GoodShort | Sep 10, 2025 | 1:13 | 18.3K |
| How to Know If You’re Using the Wrong Pan?Short | Sep 3, 2025 | 2:19 | 18.8K |
| How to pop the un-poppable kernels | Aug 29, 2025 | 8:15 | 502.6K |
| Twizzlers or Red Vines? Help us crown the Champion of Red Liquorice!Short | Aug 22, 2025 | 0:14 | 16.5K |
| Want the benefits of convection cooking but don’t have an oven with a convection setting? Do this!Short | Aug 14, 2025 | 0:39 | 23.9K |
| The food label you should always ignore | Aug 9, 2025 | 8:11 | 161.2K |
| Cooking in a Hurry? This Button Makes a BIG Difference!Short | Jul 22, 2025 | 0:45 | 37.8K |
| This might be the world’s weirdest berry | Jul 11, 2025 | 6:44 | 86.6K |
| I Tested a “Perfect Chicken” HackShort | Jun 28, 2025 | 2:20 | 33.4K |
| Why outrageous ad claims are 100% legal | Jun 21, 2025 | 7:26 | 311.3K |
| Why Parmesan Smells Like... THAT 🤢🧀Short | Jun 13, 2025 | 2:19 | 19.4K |
| Why you should ferment your garlic | Jun 7, 2025 | 8:27 | 328.2K |
| This Simple Trick Defrosts Food Way FasterShort | May 29, 2025 | 1:10 | 31.4K |
| That's why Hot Pockets (used to) have crisping sleeves!Short | May 23, 2025 | 0:50 | 30.1K |
| I Used My Pet’s Water Pump to Explain How Ovens WorkShort | May 15, 2025 | 1:30 | 31.8K |
| What is Spatchcock?Short | May 10, 2025 | 1:12 | 17.3K |
| My Dad’s Quest for Better Bagels Made Me Love My Air FryerShort | May 7, 2025 | 0:46 | 19.4K |
| How Microwaves ACTUALLY workShort | May 1, 2025 | 0:39 | 72.7K |
| What Actually Happens Inside a Dishwasher?Short | Apr 26, 2025 | 1:12 | 78.4K |